The history of the birth of the Georgian restaurant "Kinza" interests many of our customers.
"Kinza" has its origins in the distant 17th century. Georgian merchants often visited Spanish lands and interacted not only in a commercial, but also in a cultural sense with the locals. By sharing experience and knowledge, the two cultures built relationships.
Kinza carries a similar mission. We continue to reveal Georgian culture, prepare healthy, authentic dishes. We care and love our guests, so we always select the best and freshest products brought from Georgia, with special attention we select wines. Thanks to our approach, everyone can be transported to the atmosphere of Georgian hospitality and enjoy the national cuisine.
The main philosophy of "Kinza" lies precisely in these simple, but extremely deep things: we convey the hospitality of Georgia through food and traditions, through dances and toasts.
The very name of the restaurant - "Kinza" - has a deep meaning and carries the atmosphere of delicious and aromatic Georgian cuisine. Also, coriander (Kinza) is a seasoning that is very popular and widely used in Georgia. For us, "Kinza" is not only a name, it is a name filled with soul. We are waiting for you in our world of friendship, fun and hospitality!
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Everything was delish. I definitely recommend this place. I found it while browsing on the Internet. It's right in the central part of Barcelona. Gorgeous location. I was at the restaurant with my child and she was asleep that's why the staff recommended us to sit in a small room. The background music was lovely the service was fast, and everyone speaks Russian, English, and Spanish. We were starving so we ordered many different dishes to try: khachapuri, kharcho, traditional georgian salad, Shkmeruli. They also have Georgian win. Thank you for a lovely dinner!
Kinza is the most authentic Georgian place I've been to in Barcelona! Literally in every aspect: location, ambience, service and most importantly - FOOD! There were four of us and we ordered to try a bit of everything: pkhali, Georgian green salad, Adjarian khachapuri, lamb kebab, khinkali with meat, baked trout. For me pkhali was not enough spicy. And from everything else, the taste buds were thrilled with happiness. The meat is delicious, the fish is very tender. But what can I say, there are no words in the language that could accurately convey our delight!
I came here with my friends to smoke shisha. The selection of brands of tobacco is not large, but there is an extensive palette of Alfaker and Starbuzz, a little adalia. Beverages are delicious. My friends loved the strawberry mojito, and I had a very tasty sangria, although Kinza is a Georgian cuisine restaurant. By the way, the cooks are Georgians, we haven't tried the cuisine, unfortunately. But the guys at the next table seemed delighted. Service is at the great level, they speak English, Spanish and Russian. Good luck guys with your business! Recommend!
The other day we were wondering "if there is Georgian food in Spain" and stumbled upon this restaurant! I saw by geolocation that they have hookah (which, by the way, we considered the best in the city!), And unexpectedly stumbled upon that very Georgian cuisine. We visited it two days in a row, the first evening the kitchen was already closed and we just smoked hookah and drank Kindzmarauli. On the second day we came to eat. Almost all the tables were occupied by both locals and tourists. We've enjoyed the food, one of the most delicious khachapuri! Thank you!
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We offer a consultation on issues of construction and registration of extensive documentation
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